![]() Decorate with ribbon, raffia, burlap or lace. ![]() Add a decorative label and recipe for use. Note: The next time you brew hot or cold brew coffee, use the left over to pour into ice cube trays and freeze, to prevent your iced coffee drinks from diluting.įOR GIFTING: Pour into decorative jars, using the jar funnel, or scoop into the jars with a spoon. NOTE: Since powdered dry dairy has been added to the mix, it's optional whether you use water to reconstitute the mix or fresh dairy. OR add a scoop of ice cream, and a straw. Serving Suggestion: Serve with whipped cream, and shaved chocolate and a straw if desired. Add the mix and water until thoroughly blended. Pulse or use the crushed ice setting, until the ice resembles shaved ice cones. Place ice cubes in a blender or food processor. Half and Half (or non dairy milk substitute) Tip: For a Vanilla Flavor, add 1/2 split Vanilla bean and process along with the dry ingredients.Ħ-8 Coffee ice cubes (or plain ice cubes)* (see note below)ġ/2 cup water OR 1/2 C. NOTE: Adjust the espresso powder to taste- you can use a quality instant coffee for a milder flavored mixture if desired or if it's more convenient. Store in a cool, dark cupboard or pantry. Label, with date and recipe for later use. Pour into clean, sterilized jars and tighten the lids. Mix all ingredients together well, either place all in a jar and shake, or use the mini blender OR coffee grinder to fully incorporate all ingredients to a fine powder consistency. ⦁ Pinch salt (I used pink Himalayan Sea Salt) Optional ![]() ⦁ 1 cup non-fat dry whey powder (or dry milk powder) ⦁ 3/4 cup Coconut Palm Sugar (to taste or other dry sweetener) Gourmet coffee and non coffee flavors Caramel Macchiato, Coffee & Cream, Chocolate Chip, Orange Cream, French Vanilla Smoothie Base and More. ⦁ 1/4 c instant Espresso powder (adjust to taste) decorative jars for gift giving.ĭecorative labels, ribbons, raffia, and/or burlap and lace for gifting Yield: This makes just under a quart of mixture. If you would rather make your Frappe or other iced coffee beverages without a mix, refer to the link below for making your own Cold brew without the need for special equipment. Any non-dairy creamer can be used, but the higher quality the better the finished mixture. For more delicious recipes check out our recipes page. But feel free to use the dry milk powder that you prefer. Serving: In a blender, add 1 scoop of MOCAFE No Sugar Added Mocha Frappe to 6 fl. One brand available is called * Moo Milk*. I used whey powder, which is the by-product of milk, and actually tastes better than dry powdered milk. I used Coconut Palm Sugar so this is suitable for those that are avoiding refined cane sugars. This is made with Espresso powder, found in the coffee aisle of your local grocer. Making your own Frappe/Frappuccino mix is quick and easy and makes a great gift for the coffee lover in your life.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |